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Banana pudding poke cake calories





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Nutrition Facts, servings Per Recipe: 8, serving Size: 1 serving.
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3, prepare pudding according to package instructions; let sit for 2 minutes and then pour on top of cake.I use whipped topping (such as Cool Whip) because its easy but you can use freshly whipped cream in this dessert as well.Im Kara from Creations by Kara, and Im addicted to creating pretty and yummy things.As Im sure you can tell just by looking at the ingredients, this cake can be made with ANY flavor of cake mix or pudding following the same steps as below.More Recipes See All Recipes Author Kara Cook Hi!This decadent poke cake is filled with luscious banana pudding!Place vanilla wafers in a bag and crush with a rolling pin.This too was an epic success.Its a good thing too because I had some brownie points to win back.Packages instant banana pudding.Course: Dessert, cuisine: American, keyword: Banana, Cake, Pudding.Banana Pudding Poke Cake Recipe Moist, Delicious Poke Cake Layered with Banana Pudding, Frosting and Topped with Golden Oreos!
If you have a potluck dinner coming up, this cake is the perfect choice!




A filling such as pudding or jello is poured over the cake and it soaks into the cake creating a ridiculously moist and delicious treat!I like to use the handle of a plastic spoon.With layers of banana cake, pudding, cream, bananas, and vanilla wafers, its sure to be a hit!Quickly pour over the cake.Servings 12, calories 440 kcal, author Kara Cook 1 box yellow cake mix 3/4 tsp baking soda 1 tsp baking powder 3 overripe bananas, mashed 3/4 cup water 1/4 cup oil 3 eggs, topping.1 ounce box vanilla or banana instant pudding mix.Add crushed Nilla Wafers to the top of Cool Whip.
Uh no dear I didnt.
While cake is cooling, prepare banana pudding as directed on package.



If you like banana cream pie (and lets face it, who doesnt youll love this Banana Cream Poke Cake recipe!


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