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Pineapple poke cake with coconut





BrbrI substituted half-and-half for the water in the recipe on the back of the box for richer cake.
But don't worry the cake is going to soak it all.Then top with flaked coconut. .Poke more holes into the cake with the straw.After covering the cake with whipped topping, you then add toasted coconut, or colored coconut how to win roulette in goa casino for festive holiday occasions.It will look pretty saturated.Note: To make the original cake I used the cake mix, half-and-half, eggs and butter according to the package directions.You will enjoy every mouthful of Pina Colada Cake.If you like you can toast your coconut first but we prefer it untoasted. I have since found that it really isnt necessary in this cake. .




We need that juice for the cake.Print Recipe, pina Colada Cake, yum, heavenly poke cake recipe that's filled with lots of coconut flavor.BrbrDuring holiday seasons I color the coconut in red and brYou cannot substitute coconut milk for the cream of coconut in this brTo make the original cake I used the cake mix, half-and-half, eggs and butter according to the package directions.First of all, because we made it recently to celebrate my Mommas birthday.Very infrequently Ive located it next to evaporated milk.Note: During holiday seasons I color the coconut in red and green.Let sit for 10 minutes.Color the coconut on top for whatever holiday color is appropriate.This cake is so moist because of the glaze that is added.I hope youll give it a try!

Pina Colada Cake is not made with either pineapple or rum which are both found in pina coladas, but its still a marvelous cake.
Pina Colada Cake is loaded with coconut flavor and taste.


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