Our fish was cool, fresh, and plentiful.
View all posts by Camilla.Subscribe and Connect, follow Us, related Posts: Cat.Some other imports that the restaurant has brought to the downtown Monterey food scene are youthNguyen is just 33 and Anderson, 28as well as hipness: you might think you were in San Francisco when you see the line going out the door.The best part was that there was almost more fish than base ingredients: a rarity when consuming mainstream sushi rolls and nigiri.We chose the first specialty, Poke Lab, and also a customized dish.
Even with a long line, says Nguyen, people get through quickly.
All were priced at 4 each or three for.
Matched with a reasonable price, this trendy meal was a lucky find.Wenn du auf unsere Website klickst oder hier navigierst, stimmst du der Erfassung von Informationen durch Cookies auf und außerhalb von Facebook.Wir verwenden Cookies, um Inhalte zu personalisieren, Werbeanzeigen maßzuschneidern und zu messen sowie die Sicherheit unserer Nutzer zu erhöhen.Through established relationships, Anderson is connecting local purveyors to The Poke Lab.Mann, healthy, high-quality fast food finds a foothold in Monterey, fresh additions to the Monterey food scene: From left, kokkedal slot menu Joey Nguyen and James Anderson.With the term poke in their names listed as official Seafood Watch partner restaurants on the Aquariums website.Fine-dining touches to the poke bowls include from-scratch sauces and dressings.Though The Poke Lab is still new, its already developed a fierce following.And, after spending much of her adult life gardening on fire escapes, shes very glad to be planting in the ground again.
Fresh seafood is abundant in Californias coastal towns.